ISO 22000 Certification
ISO 22000:2018 is a standard based on the international ISO 9001:2015 and the HACCP Application stages and principles developed by the Codex Alimentarius Commission (CAC), which aims to establish and implement a regular management system and cooperation between all management activities of the organization to ensure food safety throughout the food chain, to analyze all processes, to update and continuously improve when necessary.
ISO 22000:2018 is also an international standard published to eliminate the complexity of management system standards in organizations in the food chain.
Who Can Apply?
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Food producers
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Food suppliers, wholesalers and retailers
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Manufacturers of packaging and packaging materials
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Seed and feed producers
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Farmers
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Additive material producers
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Organizations providing food and catering services
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Retail and food service businesses and contracted organizations
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Organizations providing transportation, storage and distribution services
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Service provider organizations, (Pest Control, etc.)
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Organizations indirectly involved in the food chain
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Organizations providing cleaning and sanitation services
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Manufacturers of equipment, cleaning materials and other food contact materials